My hometown is not tattooed on my forehead. I don’t carry a sign saying so, but in conversations with out-of-towners, invariably, I’m asked, “Are you from Philadelphia?”
“I think I was born with a rolling pin in my hand,” I declared as I wielded the instrument of flat destruction across the pizza dough, flattening the lump into one, very thin cover for a Stromboli extraordinaire. We were making a Stromboli — my sister-in-law, Denise, and me. It would be our family’s last visit to Atlanta to see Nanny, my husband’s mother, who was in at-home hospice at Denise’s house. Denise wanted to learn how to make Stromboli. But who can do that without a rolling pin? A previous phone conversation had disclosed that we would be without that necessary tool, so I brought mine along on our trip from Philadelphia.
For many years, Nov. 11 was a holiday for me. It meant no reveille that morning. It meant a day without fighting my way through traffic formations. It meant no maneuvering to try to find a seat on the express train to town. It was a day to desist from the duties of the day’s regimented drills. Clearly, I wasn’t AWOL. I was just on a day’s leave, thanks to the veterans. I always appreciated that day.
The apple, the original forbidden fruit, was the choice fruit in the Garden of Eden. There are more than 7,500 varieties of apples grown in the world today. Eve ate one of them.
Hello, Northeast Philly readers. Welcome to my kitchen! Come in, sit down, stay a while and let’s talk about good food. It’s been some time since I last wrote the weekly food column for the Northeast Times, and although I haven’t been writing about food in the Times, I certainly have been collecting recipes and cooking. It’s déjà vu – with great classic recipes and many exciting, new ones.
I was planning dinner and thinking about how I could transform some leftover, grilled chicken sausages and bell peppers into another meal. Then it hit me: Pizza! Dinner dilemma solved. I decided to slice the sausages, chop up the peppers, combine them with some mild salsa and cheeses, and use it as a topping for homemade, deep-dish pizza.
Chia Seeds: Healthy or Hype?
A fire in Fishtown; missing boy last seen in Port Richmond.
When most people think about planting a garden in the spring, they think about the fresh vegetables they will be eating all summer. While vegetables are packed with good nutrients, a garden provides many other benefits as well. This year, make planting and tending a garden a family affair, and everyone will harvest the benefits.