Union reps of the employees who will lose their jobs early next year when what used to be the old Nabisco plant closes have not yet met with the Boulevard and Byberry facility’s owner to negotiate severance and other benefits.
The iconic old Nabisco bakery will be closed by early next year, the facility’s current owner, Mondelez International, announced today. Mondelez spokeswoman Laurie Guzzinati this afternoon said Mondelez was consolidating its East Coast operations and will invest heavily in facilities in Fair Lawn, N.J., and Richmond, Va. The company said 350 employees will lose their jobs.
State and city officials met with Mondelez International executives last week to discuss the possible closing of the company’s landmark Boulevard bakery, but the only news out of the session held Nov. 21 at the Bellevue in Center City is that there probably will be more meetings.
An in-house announcement last week that the company that owns the old Kraft plant at Byberry and the Boulevard was considering closing it sent city and state officials scrambling to find out what they could do to save the large bakery’s almost 300 union jobs and keep Oreos baking in the Northeast.
State Sen. Mike Stack, state Reps. Kevin and Brendan Boyle and bakers’ union leaders today promised to do everything they can to make sure the half-century-old former Kraft plant at Byberry and the Boulevard doesn’t close, taking away the smell of baking Oreos and about 300 union jobs.
They’re as old as the hills. That’s as long as figs have been around. They are the antique trees of the garden - the old souls. Figuratively speaking, fig leaves played a strategic role in the cover-up that went down in the Garden of Eden. Their gorgeous, big, showy leaves provided the first fashion statement – au naturel. Figs are, themselves, delicious eaten au naturel, that is, picked right off the tree. Whoever says he “doesn’t give a fig” apparently has never tasted one.
Donna Zitter Bordelon
| September 25, 2013 |