Oatmeal has evolved. Oats aren’t just for horses. Oats are served everywhere today. History is repeating itself in a good way. Oats are a food whose time has come again. Oatmeal is what’s for breakfast.
If you happened to be listening to Red Barber’s radio commentary one night back in 1943, you’d know that the term “rhubarb” is baseball slang for a heated argument on the ball field. It seems that Barber, the announcer for what were then the Brooklyn Dodgers, learned of the term from two sports reporters who had been speaking with a Brooklyn bartender. The bartender had described a barroom argument over baseball where a Brooklyn fan shot a Giants fan as a “rhubarb.” From the baseball field to the farmer’s field, rhubarb is one of Mother Nature’s first gifts of the growing season. You can also grow rhubarb in your garden, but it takes a few years to become established before you can pick it.
They’re as old as the hills. That’s as long as figs have been around. They are the antique trees of the garden - the old souls. Figuratively speaking, fig leaves played a strategic role in the cover-up that went down in the Garden of Eden. Their gorgeous, big, showy leaves provided the first fashion statement – au naturel. Figs are, themselves, delicious eaten au naturel, that is, picked right off the tree. Whoever says he “doesn’t give a fig” apparently has never tasted one.
Donna Zitter Bordelon
| September 25, 2013 |
Breakfast is the most important meal of the day, and often the most neglected. It’s important that you eat a nutritious morning meal no later than an hour after waking up. A healthy breakfast allows the mind and body to work well throughout the day. Breakfast also is important for creating healthy eating habits, general health, weight control, greater concentration and productivity, and maintaining hormone levels and blood sugar. Breakfast will speed up metabolism and help you burn more calories throughout the day.