Northeast Times

Topic - Steven

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    For the love of meatballs

    Everybody loves meatballs. There’s not a country that doesn’t have its own ethnic blend. Call them polpette, konigsberger klope, boulettes or frikadeller — we’re talking meatballs. If you happen to be attending a graduation party in the near future, you’ll probably sample some meatballs, which invariably show up on the buffet table. Who can resist a meatball sandwich?

    Teeing is believing

    For two visually impaired youngsters, meeting challenges is par for the course.

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  • Steven told me he uses celery from his mom’s original recipe, and a lot of the secret ingredient, which is not garlic, seasoned breadcrumbs, oregano or eggs, or water or even red wine.

    For the love of meatballs →