Northeast Times

Topic - Staple foods

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    Sweet Summer Spuds

    Bonjour! Vive les Frites!

    Vegetables for dessert

    If you happened to be listening to Red Barber’s radio commentary one night back in 1943, you’d know that the term “rhubarb” is baseball slang for a heated argument on the ball field. It seems that Barber, the announcer for what were then the Brooklyn Dodgers, learned of the term from two sports reporters who had been speaking with a Brooklyn bartender. The bartender had described a barroom argument over baseball where a Brooklyn fan shot a Giants fan as a “rhubarb.” From the baseball field to the farmer’s field, rhubarb is one of Mother Nature’s first gifts of the growing season. You can also grow rhubarb in your garden, but it takes a few years to become established before you can pick it.

    Your secretary’s favorite muffins

    Ask any boss who doesn’t have one. I bet he will tell you that a good administrative professional nowadays is hard to find. But so is a good muffin. Today is Administrative Professionals Day, a day set aside especially to remember your hardworking assistant. Bake something special!

    Springtime holiday dishes

    Within the span of one month, our neighborhood got two new residents. My family moved in just weeks before my next-door neighbor, Jeannette, did. Besides being a nice neighbor, Jeannette is a wonderful artist who shares her talents with many of us each week at art class. She’s a patient teacher and a gracious lady. I couldn’t have asked for a better neighbor, even if she were Mr. Rogers.

    Healthy tips for school lunches

    Students are heading back to school, and you probably went to great lengths to ensure your child has the right equipment — pencils, pens, notebooks, clothing — to make it through the day. Proper nutrition also is a key ingredient for back-to-school success because it fuels brain cells and gives your child the energy and nutrients he or she needs for optimal learning. Packing your child’s lunch lets you know exactly what he or she is eating.

    Dried fruit and oat cookies

    While the bounty of summer fruits has ended, dried fruits offer a healthy alternative and are a good choice when fresh fruits aren’t available. Dried fruits are devoid of the water content that is so characteristic of fruits. Fruits are dried by drawing out the water content, either by sun-drying or using specialized machines. Once in their dried phase, the fruits can be stored for a longer period of time and continue to provide basic nutrients. Some of the most common dried fruits are apricots, raisins, plums, dates, prunes, cranberries, blueberries and figs.

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