Northeast Times

Pizza

Latest Pizza Items

    A savory success

    Health and happiness: Aria Health-Torresdale Campus held a health workshop for kids on March 23, where they played Bingo with nutritional facts and made pita pizza with spinach.


    Food for football

    We remember our veterans this time of year, and a special date comes to mind. Nov. 11, of course – the day World War I, the Great War, ended. In remembrance of all of our veterans, I’m sending a shoutout and a big “Thank You,” and hope you had a Happy Veterans Day.


    Mayfair pizza shop burglarized

    An unknown burglar stole some dough from a Mayfair pizza place on March 11.


    South Philly Stromboli

    “I think I was born with a rolling pin in my hand,” I declared as I wielded the instrument of flat destruction across the pizza dough, flattening the lump into one, very thin cover for a Stromboli extraordinaire. We were making a Stromboli — my sister-in-law, Denise, and me. It would be our family’s last visit to Atlanta to see Nanny, my husband’s mother, who was in at-home hospice at Denise’s house. Denise wanted to learn how to make Stromboli. But who can do that without a rolling pin? A previous phone conversation had disclosed that we would be without that necessary tool, so I brought mine along on our trip from Philadelphia.


    Let’s start with tomatoes and cheese

    Hello, Northeast Philly readers. Welcome to my kitchen! Come in, sit down, stay a while and let’s talk about good food.  It’s been some time since I last wrote the weekly food column for the Northeast Times, and although I haven’t been writing about food in the Times, I certainly have been collecting recipes and cooking. It’s déjà vu – with great classic recipes and many exciting, new ones.


    Pizza recipes squared away

    I was planning dinner and thinking about how I could transform some leftover, grilled chicken sausages and bell peppers into another meal. Then it hit me: Pizza! Dinner dilemma solved. I decided to slice the sausages, chop up the peppers, combine them with some mild salsa and cheeses, and use it as a topping for homemade, deep-dish pizza.


    Grow your own pizza garden

    When most people think about planting a garden in the spring, they think about the fresh vegetables they will be eating all summer. While vegetables are packed with good nutrients, a garden provides many other benefits as well. This year, make planting and tending a garden a family affair, and everyone will harvest the benefits. 


    Philly’s got pizza on the brain

    Fishtown's much-anticipated pizza restaurant and museum, Pizza Brain, opened last Friday to a hungry crowd.


    More new restaurants head for Fishtown

    With a gourmet pizzeria, small music venue and restaurant on the menu, a recent zoning meeting showcased Fishtown’s rising reputation as a dining and nightlife hot spot.