A few weeks ago, I wasn’t feeling well, and all I wanted was some chicken soup and a piece of homemade cake. Unfortunately, there were no reserve sweets in the freezer. When I had gotten sick or had been feeling under the weather some years ago, my mom would always come through with some soup and a homemade sweet.
I was planning dinner and thinking about how I could transform some leftover, grilled chicken sausages and bell peppers into another meal. Then it hit me: Pizza! Dinner dilemma solved. I decided to slice the sausages, chop up the peppers, combine them with some mild salsa and cheeses, and use it as a topping for homemade, deep-dish pizza.
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