Subscribe to this topic via
In this week's edition of Think Beer…Drink Beer, the Star's resident beer expert Tim Patton shares secrets for how to make a better batch of brew using a purchased home brew kit.
| January 18, 2012 |
Barry’s Homebrew has opened a location in Kensington and is brewing homemade beer on North American Street.
| November 30, 2011 |
More Stories →
“It’s easy to make good beer, and hard to make really horrible beer,” said Less, providing a bit of encouragement for first-time home-brewers.
So you've got a home brew kit... →
“I had been brewing with Barry for eight years,” said Less, 33.
Here’s to home brewing! →