Northeast Times

Topic - New England cuisine

Related Stories

    Satisfy your appetite with baked beans

    Recently on a trip that took me to Harper’s Ferry, West Virginia, I walked a small stretch of the Appalachian Trail. It made its way across the town and onto the towpath of an old canal toward faraway Maine. I learned that following the 2-inch-by-6-inch vertical rectangles that are painted white on trees, rocks and sign posts will keep you on the trail instead of lost in the woods. (I’m sharing this in case you are ever lost in the woods along the trail.)

    Crab Cakes with Lyme

    Whenever I eat a hardshell crab, I think of Jimmy’s. Jimmy’s Apartments were, for many years, my family’s gathering spot and summer home-away-from-home at the Jersey shore.

    Cocktail hour clams

    “He that sups with the devil needs a long spoon.”— English Proverb

    Summer surf in a bowl

    Sun, surf and sand – here comes the summer of 2014 at the beach. It’s the sights, the sounds and that smell of salty air. Put all these elements together and suddenly hunger can strike.

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