My dad always called them Chinese Apples. I’m talking about pomegranates, the jeweled-looking fruit that makes its way to our markets from late fall through early winter. The pomegranate’s sparkly, ruby-red, gem-like seeds seemed so exotic to me way back when. They were a fascinating fruit, those little, edible jewels. Found right before Christmas, we always purchased one to just take apart and to eat.
Coconut oil has been called the 'low fat fat.' It has a slightly sweet taste and blends well with other foods.
The Kitchen Diva by Angela Shelf Medearis
This week's Kitchen Diva brings a recipe for Moroccan-style Grilled Veggies