Northeast Times

Topic - Middle Eastern cuisine

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    More than 100 people attended the Taste of Israel event on April 28 and enjoyed traditional cuisine. 

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    Pomegranate Salad

    My dad always called them Chinese Apples. I’m talking about pomegranates, the jeweled-looking fruit that makes its way to our markets from late fall through early winter. The pomegranate’s sparkly, ruby-red, gem-like seeds seemed so exotic to me way back when. They were a fascinating fruit, those little, edible jewels. Found right before Christmas, we always purchased one to just take apart and to eat.

    Go Nuts for Coconut Oil

    Coconut oil has been called the 'low fat fat.' It has a slightly sweet taste and blends well with other foods.

    Mixed greens madness!

    The Kitchen Diva by Angela Shelf Medearis

    All fired up over grilled veggies

    This week's Kitchen Diva brings a recipe for Moroccan-style Grilled Veggies

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