Northeast Times

Topic - Mediterranean cuisine

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    Pomegranate Salad

    My dad always called them Chinese Apples. I’m talking about pomegranates, the jeweled-looking fruit that makes its way to our markets from late fall through early winter. The pomegranate’s sparkly, ruby-red, gem-like seeds seemed so exotic to me way back when. They were a fascinating fruit, those little, edible jewels. Found right before Christmas, we always purchased one to just take apart and to eat.

    Let’s start with tomatoes and cheese

    Hello, Northeast Philly readers. Welcome to my kitchen! Come in, sit down, stay a while and let’s talk about good food.  It’s been some time since I last wrote the weekly food column for the Northeast Times, and although I haven’t been writing about food in the Times, I certainly have been collecting recipes and cooking. It’s déjà vu – with great classic recipes and many exciting, new ones.

    Grow your own pizza garden

    When most people think about planting a garden in the spring, they think about the fresh vegetables they will be eating all summer. While vegetables are packed with good nutrients, a garden provides many other benefits as well. This year, make planting and tending a garden a family affair, and everyone will harvest the benefits. 

    Go Nuts for Coconut Oil

    Coconut oil has been called the 'low fat fat.' It has a slightly sweet taste and blends well with other foods.

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    The Roosevelt Boulevard corridor in the Far Northeast has become a magnet for smash-and-grab-style commercial burglars in recent days, according to Philadelphia police.

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