The sun is shining, snow is melting away, and fresh fruits and vegetables are looking more and more vibrant.
It began as Decoration Day when women in the South decorated the graves of their American Civil War dead with flowers and flags. Observance of the day was first proclaimed by the nation’s largest veterans organization, and first observed on May 30, 1868. Flowers were placed on the graves of Union and Confederate soldiers at Arlington National Cemetery, and the day was renamed Memorial Day. Laurel Hill Cemetery was the site in 1868 of the first Memorial Day observance in Philadelphia. Regardless of the name, this holiday honors all members of our armed services who died at war.
“Where there’s smoke, there’s fire.” Who said that? Was it Smokey the Bear? Regardless, you don’t need smoke signals to know that there’s a barbecue happening. Follow your nose and it will lead you directly to the grill.
Since Eve made that unforgivable mistake, traditionally, woman has labored by the sweat of her brow in the kitchen, among other places.
Deer are shy and wary of humans — most of the time.
During the summer, many people enjoy cookouts with family and friends. Grilling outdoors is particularly popular in my home state of Texas.
Holiday dining and celebrations are a culinary challenge for most Americans, especially those with diet-related illnesses. While I’m not a diabetic, my family medical history provides a cautionary tale. The American Diabetes Association estimates that 23.6 million people in the U.S. have diabetes, but only 17.9 million people actually have been diagnosed. This means approximately 5.7 million people have diabetes and don’t know it.
If you’re trying to reduce the amount of salt you use to season your savory dishes, try lemon juice. Nothing adds zest or intensity to a dish like a squeeze of lemon. Lemons also act as a flavor catalyst, preparing the taste buds for the next flavor.
This week's Kitchen Diva brings a recipe for Moroccan-style Grilled Veggies