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Think Beer…Drink Beer: Columnist Time Patton looks at the books that are helpful for homebrewers and shares a recipe for “Stout Cake”
| February 29, 2012 |
This week's Think Beer…Drink Beer looks at using beers as an ingredient in baking.
| February 22, 2012 |
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I think about food before I think about pastries, and I try to think about how to make that into a baked good,” said Justin.
Baking with your favorite brews →
Justin pointed out one caveat: “If you are making a yeasted bread you have to boil the beer then cool it down and proceed.”