Northeast Times

Topic - Italian-American cuisine

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    South Philly Stromboli

    “I think I was born with a rolling pin in my hand,” I declared as I wielded the instrument of flat destruction across the pizza dough, flattening the lump into one, very thin cover for a Stromboli extraordinaire. We were making a Stromboli — my sister-in-law, Denise, and me. It would be our family’s last visit to Atlanta to see Nanny, my husband’s mother, who was in at-home hospice at Denise’s house. Denise wanted to learn how to make Stromboli. But who can do that without a rolling pin? A previous phone conversation had disclosed that we would be without that necessary tool, so I brought mine along on our trip from Philadelphia.

    Speeding ahead on the ‘Great Food Truck Race’

    “How great would it be if we could own a spot with our own friends and just do what we’re good at—making food?”

    Best of the River Wards 2012: Best Hoagie

    Winner: Primo’s Hoagies at 1501 E. Susquehanna Ave.

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