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Think Beer…Drink Beer columnist Tim Patton looks at “partial mashing” — a home-brewing technique that he says is as simple as brewing tea.
| April 13, 2012 |
Think Beer…Drink Beer looks at the three riverward bars included in this year's list of the 100 best bars in America, recently released by Draft magazine.
| February 1, 2012 |
In this week's edition of Think Beer…Drink Beer, the Star's resident beer expert Tim Patton shares secrets for how to make a better batch of brew using a purchased home brew kit.
| January 18, 2012 |
Barry’s Homebrew has opened a location in Kensington and is brewing homemade beer on North American Street.
| November 30, 2011 |
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