Little did I know what fate and destiny would conspire to cook up for me when my car found its way to a strange, lone house on a barren hilltop – the address my editor gave me to cover a Halloween masquerade food party.
The seed for the creation of Earth Day was planted when Rachel Carson’s bestseller “Silent Spring” was published in 1962. It made the need to protect the environment and public health part of the national conversation. Earth Day and the birth of the modern environmental movement were based on an idea from Wisconsin Sen. Gaylord Nelson. The devastating environmental damage of a massive oil spill in Santa Barbara, Calif., in 1969 had a profound impact on him. He wanted to start a national political movement to protect the earth from the ravages of air and water pollution.
Holiday dining and celebrations are a culinary challenge for most Americans, especially those with diet-related illnesses. While I’m not a diabetic, my family medical history provides a cautionary tale. The American Diabetes Association estimates that 23.6 million people in the U.S. have diabetes, but only 17.9 million people actually have been diagnosed. This means approximately 5.7 million people have diabetes and don’t know it.
My husband and several family members are diabetics, and I’m mindful of their health challenges when preparing holiday meals. Holiday celebrations are all about food, and this can be a very challenging time for individuals dealing with diabetes. Holiday stress and bountiful food can lead to impulse eating and risky blood-sugar levels.