It’s the Lenten season, and you may be someone who has to eat fish on Fridays. But that doesn’t mean you can’t enjoy it. A fine fish dinner is a blessing.
Humor is an aid to digestion.
For every season, there is a reason — and a time to cook. And since ‘Tis The Season to share good food with family and friends, Christmas may be the time to make a spectacular vegetable side. Whether you’re bringing a dish to your mom’s, to your sister’s, to Aunt Mabel’s, or to your hipster friend’s house in Fishtown, or just cooking at home, everyone will be more than happy to pass the plate and enjoy this special vegetable medley.
Whenever I eat a hardshell crab, I think of Jimmy’s. Jimmy’s Apartments were, for many years, my family’s gathering spot and summer home-away-from-home at the Jersey shore.
“All his life he tried to be a good person. Many times, however, he failed. For after all, he was only human. He wasn’t a dog.”
The Kitchen Dive focuses on Dairy-free ice cream!
For some 70 years now, the Kissling family has been turning cabbage into a product that has become a Philly institution.
The Kissling family has been making sauerkraut in Philly since before the Great Depression, and still cranks out millions of pounds annually from their Fishtown plant.