“All his life he tried to be a good person. Many times, however, he failed. For after all, he was only human. He wasn’t a dog.”
The Kitchen Dive focuses on Dairy-free ice cream!
For some 70 years now, the Kissling family has been turning cabbage into a product that has become a Philly institution.
The Kissling family has been making sauerkraut in Philly since before the Great Depression, and still cranks out millions of pounds annually from their Fishtown plant.