Northeast Times

French cuisine

Latest French cuisine Items

    A vegetable mosaic for the holidays

    For every season, there is a reason — and a time to cook. And since ‘Tis The Season to share good food with family and friends, Christmas may be the time to make a spectacular vegetable side. Whether you’re bringing a dish to your mom’s, to your sister’s, to Aunt Mabel’s, or to your hipster friend’s house in Fishtown, or just cooking at home, everyone will be more than happy to pass the plate and enjoy this special vegetable medley.


    Crab Cakes with Lyme

    Whenever I eat a hardshell crab, I think of Jimmy’s. Jimmy’s Apartments were, for many years, my family’s gathering spot and summer home-away-from-home at the Jersey shore.


    Fishy Fridays

    “All his life he tried to be a good person. Many times, however, he failed. For after all, he was only human. He wasn’t a dog.”  


    Tasty dairy-free frozen treats

    The Kitchen Dive focuses on Dairy-free ice cream!


    Sauerkraut galore

    For some 70 years now, the Kissling family has been turning cabbage into a product that has become a Philly institution.


    Kissling's, a Philly sauerkraut dynasty

    The Kissling family has been making sauerkraut in Philly since before the Great Depression, and still cranks out millions of pounds annually from their Fishtown plant.