Members of the Take Back Your Neighborhood civic association last week heard from city elections commissioner Stephanie Singer and Assistant District Attorney Jacqueline Coelho.
As we flip the calendar and leave July, we leave behind National Ice Cream Month, which was first declared by President Reagan in 1984. August usually brings even hotter temperatures and higher humidity to Philly. What better way to beat the heat than to enjoy some icy indulgences?
There’s something about fresh-picked corn (and tomatoes and peaches) at roadside stands in New Jersey that makes my car immediately pull to the side of the road. Last weekend, on the ride home from the Shore, the signs reading “Fresh Corn - $2.99 a Dozen” forced me to make a bee-line to the roadside produce stand. And I certainly wasn’t disappointed. Jersey corn is coming into season, and ready for harvest.
“Oh, I forgot to add the blueberries!” exclaimed Aunt Doris, who frequently brings her fabulous blueberry cake to share after our art class each week. We are not blood relatives, but Aunt Doris is the kind of person anyone would wish to have as an aunt. And she makes some mean cakes.
Bonjour! Vive les Frites!
As America celebrates her 238th birthday bash, and fireworks light up the sky, fun foods will certainly be on the menu. This red, white and blue day calls for a dessert that shows off those colors. Serve a dazzling dessert that incorporates our patriotic colors. Make a 4th of July Poke Cake.
Not quite Latin American cuisine, Brazilian food is a blend of European, African, Native Indian and Japanese influences. Brazil’s national beverage is coffee, and its most popular cocktail is the Caipirinha, made from cachaca (Brazilian rum), lime and sugar. Brazilian cuisine has yet to have its moment in the sun in the Philadelphia area. But with the World Cup and the upcoming Olympics being held in Brazil, we may be tasting more of their foods— including octopus.
Fire up the grill! It’s Father’s Day. What does a hungry dad want to eat on his special day? Perhaps ribs, wings, kabobs, steak or burgers will be on his menu. No doubt his feast will include a variety of barbecued beasts. Whatever - the day calls for strictly manfood. That’s what’s cooking for dear old dad.
Sun, surf and sand – here comes the summer of 2014 at the beach. It’s the sights, the sounds and that smell of salty air. Put all these elements together and suddenly hunger can strike.