Northeast Times

Topic - Food and drink

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    Best of Basil

    My basil was out of control.   

    Dig into some French Onion Soup

    “Let’s go to Pittsburgh,” I said, when the possibility of a long weekend trip came up a few weeks ago. Why not? Having traveled some miles over the years, Pittsburgh was one relatively close destination we’d talked about but never visited.

    Snow in the summer

    As we flip the calendar and leave July, we leave behind National Ice Cream Month, which was first declared by President Reagan in 1984. August usually brings even hotter temperatures and higher humidity to Philly. What better way to beat the heat than to enjoy some icy indulgences? 

    Take Back Your Neighborhood civic gets advice about voting

    Members of the Take Back Your Neighborhood civic association last week heard from city elections commissioner Stephanie Singer and Assistant District Attorney Jacqueline Coelho.

    Garden State grub

    There’s something about fresh-picked corn (and tomatoes and peaches) at roadside stands in New Jersey that makes my car immediately pull to the side of the road. Last weekend, on the ride home from the Shore, the signs reading “Fresh Corn - $2.99 a Dozen” forced me to make a bee-line to the roadside produce stand. And I certainly wasn’t disappointed. Jersey corn is coming into season, and ready for harvest.

    Baked blueberry bliss

    “Oh, I forgot to add the blueberries!” exclaimed Aunt Doris, who frequently brings her fabulous blueberry cake to share after our art class each week. We are not blood relatives, but Aunt Doris is the kind of person anyone would wish to have as an aunt. And she makes some mean cakes.

    Sweet Summer Spuds

    Bonjour! Vive les Frites!

    Freedom, fireworks and food

    As America celebrates her 238th birthday bash, and fireworks light up the sky, fun foods will certainly be on the menu. This red, white and blue day calls for a dessert that shows off those colors. Serve a dazzling dessert that incorporates our patriotic colors. Make a 4th of July Poke Cake.

    World Cup Calimari

    Not quite Latin American cuisine, Brazilian food is a blend of European, African, Native Indian and Japanese influences. Brazil’s national beverage is coffee, and its most popular cocktail is the Caipirinha, made from cachaca (Brazilian rum), lime and sugar. Brazilian cuisine has yet to have its moment in the sun in the Philadelphia area. But with the World Cup and the upcoming Olympics being held in Brazil, we may be tasting more of their foods— including octopus.

    Poppers for Papa

    Fire up the grill! It’s Father’s Day. What does a hungry dad want to eat on his special day? Perhaps ribs, wings, kabobs, steak or burgers will be on his menu. No doubt his feast will include a variety of barbecued beasts. Whatever - the day calls for strictly manfood. That’s what’s cooking for dear old dad.

    Summer surf in a bowl

    Sun, surf and sand – here comes the summer of 2014 at the beach. It’s the sights, the sounds and that smell of salty air. Put all these elements together and suddenly hunger can strike.

    Pancake breakfast is June 8

    Philadelphia Police Explorers invite the public to enjoy a pancake breakfast in support of the Philadelphia Police Foundation on Sunday, June 8, from 8 to 10 a.m. at Applebee’s Northeast, 9141 Roosevelt Blvd.

    Give the grill a break and bake

    It began as Decoration Day when women in the South decorated the graves of their American Civil War dead with flowers and flags. Observance of the day was first proclaimed by the nation’s largest veterans organization, and first observed on May 30, 1868. Flowers were placed on the graves of Union and Confederate soldiers at Arlington National Cemetery, and the day was renamed Memorial Day. Laurel Hill Cemetery was the site in 1868 of the first Memorial Day observance in Philadelphia. Regardless of the name, this holiday honors all members of our armed services who died at war.

    Pets of the Week: May 21, 2014

    Where’s the bacon?

    Vegetables for dessert

    If you happened to be listening to Red Barber’s radio commentary one night back in 1943, you’d know that the term “rhubarb” is baseball slang for a heated argument on the ball field. It seems that Barber, the announcer for what were then the Brooklyn Dodgers, learned of the term from two sports reporters who had been speaking with a Brooklyn bartender. The bartender had described a barroom argument over baseball where a Brooklyn fan shot a Giants fan as a “rhubarb.” From the baseball field to the farmer’s field, rhubarb is one of Mother Nature’s first gifts of the growing season. You can also grow rhubarb in your garden, but it takes a few years to become established before you can pick it.

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