Across the city, the hum of air conditioners has ceased, as has the sound of splashing water in the pools. Neighborhoods have grown quiet. On the horizon, you can see it coming ever so cautiously down the street. The mere sight of it strikes terror in young hearts while at the same instant it induces total and unequivocal tranquility in the hearts of their mothers. It’s big. It’s yellow. Here comes the school bus!
“Let’s go to Pittsburgh,” I said, when the possibility of a long weekend trip came up a few weeks ago. Why not? Having traveled some miles over the years, Pittsburgh was one relatively close destination we’d talked about but never visited.
As we flip the calendar and leave July, we leave behind National Ice Cream Month, which was first declared by President Reagan in 1984. August usually brings even hotter temperatures and higher humidity to Philly. What better way to beat the heat than to enjoy some icy indulgences?
There’s something about fresh-picked corn (and tomatoes and peaches) at roadside stands in New Jersey that makes my car immediately pull to the side of the road. Last weekend, on the ride home from the Shore, the signs reading “Fresh Corn - $2.99 a Dozen” forced me to make a bee-line to the roadside produce stand. And I certainly wasn’t disappointed. Jersey corn is coming into season, and ready for harvest.
“Oh, I forgot to add the blueberries!” exclaimed Aunt Doris, who frequently brings her fabulous blueberry cake to share after our art class each week. We are not blood relatives, but Aunt Doris is the kind of person anyone would wish to have as an aunt. And she makes some mean cakes.
As America celebrates her 238th birthday bash, and fireworks light up the sky, fun foods will certainly be on the menu. This red, white and blue day calls for a dessert that shows off those colors. Serve a dazzling dessert that incorporates our patriotic colors. Make a 4th of July Poke Cake.
Not quite Latin American cuisine, Brazilian food is a blend of European, African, Native Indian and Japanese influences. Brazil’s national beverage is coffee, and its most popular cocktail is the Caipirinha, made from cachaca (Brazilian rum), lime and sugar. Brazilian cuisine has yet to have its moment in the sun in the Philadelphia area. But with the World Cup and the upcoming Olympics being held in Brazil, we may be tasting more of their foods— including octopus.
Fire up the grill! It’s Father’s Day. What does a hungry dad want to eat on his special day? Perhaps ribs, wings, kabobs, steak or burgers will be on his menu. No doubt his feast will include a variety of barbecued beasts. Whatever - the day calls for strictly manfood. That’s what’s cooking for dear old dad.
Philadelphia Police Explorers invite the public to enjoy a pancake breakfast in support of the Philadelphia Police Foundation on Sunday, June 8, from 8 to 10 a.m. at Applebee’s Northeast, 9141 Roosevelt Blvd.