Northeast Times

Topic - Fermentation

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    A tasty Polish tradition

    Babka is a Polish Easter bread, slightly sweet, and made with yeast and raisins. It may have sweet cheese incorporated into the dough. This is a special Easter bread, not to be confused with the word Babcia, (pronounced bop-cha), which is the Polish word for grandmother.

    Philadelphia German Butter Cake

    “I had my first kiss on your street,” said the salesman who just sold my younger son, Ted, his first new car. “We were under a big, old tree, and I can’t even remember the girl’s name.” Turns out that our salesman grew up in our neighborhood and had gone to the same grade school as my sons. Our sales guy chuckled as he punched the calculator to give us the drive-out price. I chuckled as I wondered whether it was that kiss or the commission that was bringing this man such obvious joy.  

    The good, the sour and the wild (beer that is)

    This week, in Think Beer, Drink Beer, columnist Tim Patton looks at some of the harder to find - but surprisingly worth the effort - sour and wild beers

    Baking with your favorite brews

    This week's Think Beer…Drink Beer looks at using beers as an ingredient in baking.

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