Topic - Erik Thompson

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  • “[On the show] we tried to stay as true to ourselves as we could,” Thompson said, “We tried to give people as much of an authentic [Philadelphia] experience as they could get … and make what we would want to eat with the ingredients we had … we did not cater to anyone.”

    Speeding ahead on the ‘Great Food Truck Race’ →

  • For example, Thompson said the inability to find what are considered specialty products and ingredients like American cheese required quick innovation — intentionally or not: Toner and Turchi, instead, accidentally developed a concoction similar to Cheese Whiz on the spot.

    Speeding ahead on the ‘Great Food Truck Race’ →