Northeast Times


Latest Cuisine Items

    A taste of Moussaka

    Contrary to a once-popular belief, eating eggplant does not cause insanity. Eggplant, once referred to as “mala insane” or the raging apple, was thought to cause a host of ailments. Grown first in India and Pakistan 4,000 years ago, eggplants are members of the nightshade family, along with tomatoes, potatoes and peppers.  Thomas Jefferson loved his vegetables. Disregarding the eggplant’s bad reputation, he introduced it into his Monticello garden.

    Taste of Israel

    More than 100 people attended the Taste of Israel event on April 28 and enjoyed traditional cuisine. 

    For the love of meatballs

    Everybody loves meatballs. There’s not a country that doesn’t have its own ethnic blend. Call them polpette, konigsberger klope, boulettes or frikadeller — we’re talking meatballs. If you happen to be attending a graduation party in the near future, you’ll probably sample some meatballs, which invariably show up on the buffet table. Who can resist a meatball sandwich?

    Health tips for the spring season

    The sun is shining, snow is melting away, and fresh fruits and vegetables are looking more and more vibrant.

    The lighter side of lemon

    It’s finally spring! The flowers aren’t quite blooming yet, but the snow is over (I hope). As the residue of winter storms have now been turned into water, much of the Northeast has become saturated with sogginess. How much ice and snow is too much? Where will all this water go?

    Potato recipes for St. Patrick’s Day

    Humor is an aid to digestion.

    Pudding from the paddy

    Comfort food is a “love pat for your tummy.” It’s like a delightful, gastronomical hug. Your comfort food may invoke pleasant memories, favorite tastes, or just make you feel happy. Each person’s comfort food is unique to him (or her) self. However, some studies propose that positive emotions cause comfort food eating in men, while negative emotions cause it in women. Caution, ladies: Eat a little comfort food, and walk a little more.

    Beer marinated bliss

    “Where there’s smoke, there’s fire.” Who said that? Was it Smokey the Bear? Regardless, you don’t need smoke signals to know that there’s a barbecue happening. Follow your nose and it will lead you directly to the grill.

    Springtime holiday dishes

    Within the span of one month, our neighborhood got two new residents. My family moved in just weeks before my next-door neighbor, Jeannette, did. Besides being a nice neighbor, Jeannette is a wonderful artist who shares her talents with many of us each week at art class. She’s a patient teacher and a gracious lady. I couldn’t have asked for a better neighbor, even if she were Mr. Rogers.