North America shivers in an Arctic freeze….biting, bitterly cold breezes….brutal, potential, record-breaking low temperatures….Polar Vortex - that arctic cyclone that’s swept down from the North Pole ….what’s next? It’s been so cold in Pennsylvania this winter that I’m surprised that Phil even ventured out to check his shadow this week. Olympic Alert: It’s warmer in Sochi!
North America shivers in an Arctic freeze….biting, bitterly cold breezes….brutal, potential, record-breaking low temperatures….Polar Vortex– that arctic cyclone that’s swept down from the North Pole ….what’s next? Frost Quakes? They did happen in Ontario, Canada, on Christmas Eve. Apparently, some kids there thought that the loud snap sounds and the shakes were reindeer on the roof. Closer to home, parts of Ohio experienced Frost Quakes in 2011. It’s winter!
When searching for the perfect present for a new mother, the gift of your time is always appreciated. Preparing a meal for the family, presenting it in a pretty casserole dish that she can keep, and including the recipe with the casserole makes a great gift and keepsake for the new mother.
After years of creating recipes, shopping and cooking, even a Kitchen Diva needs to update her old favorites from time to time. It’s amazing how changing a few ingredients and adding new spices and herbs can revive an old recipe. I’ve decided to update my Chicken and Rice Salad by giving it a Mexican twist. I’m adding flavorful herbs and spices to change the flavor profile of the dish. The black beans and avocados give the salad a creamy, buttery texture and add additional protein and nutrients. Nutrients found in avocados include vitamin E, vitamin C, lutein and the B vitamins folate, B-6, pantothenic acid, riboflavin and niacin — all of which have been shown to be good for hair and skin. Be selective about the avocados you use in this salad. An avocado is ready to serve when the skin turns from dark green to nearly black and yields when pressed gently with a thumb. Firm avocados will ripen in a day or two at room temperature in a brown paper bag on your kitchen counter. Ripe avocados can be kept in the refrigerator for several days. Try this updated Avocado, Chicken and Rice Salad dish, and feel free to think outside of the recipe box the next time you prepare an old family favorite. AVOCADO, CHICKEN AND RICE SALAD 2 cups cooked long-grain white rice 2 ripe avocados 1 teaspoon fresh lemon juice 1 (15 ounce) can black beans 3 cups cooked chicken, shredded or cut into bite-sized pieces 4 green onions, root ends removed and discarded, white and green parts, chopped 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 cup Italian dressing 1 cup cherry tomatoes 1/4 cup chopped cilantro, optional 1. Prepare rice according to package directions. Dice avocados and toss with lemon juice; set aside. Rinse and drain black beans. When the rice is ready, stir in chicken, beans, green onions, chili powder, salt, black pepper and cayenne pepper. Add Italian dressing and toss well to combine. 2. Pour into a serving bowl, cover with plastic wrap and chill for 30 minutes to 1 hour. Add the avocados and cherry tomatoes, tossing gently to combine. Sprinkle with cilantro, if desired. Makes 6 servings. ***
The Kitchen Diva - this week, make your own hot sauce!
At last week's Fishtown Chili Cook-Off, hundreds packed the spacious 2424 Studios on York Street to sample some of the spiciest grub local residents and restaurants had to offer.