Northeast Times

Topic - Chicken dishes

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    Chicken Soup and Salad

    Is that Aunt Margaret behind the potted plant blowing her nose again? Was Uncle George clutching a pile of crumpled tissues while blotting his sore, red nose? Could that sneeze from cute, little, baby Mathilda (while you were closely inspecting those adorable dimples) possibly be full of germs?

    Lemons add zest to marinades

    If you’re trying to reduce the amount of salt you use to season your savory dishes, try lemon juice. Nothing adds zest or intensity to a dish like a squeeze of lemon. Lemons also act as a flavor catalyst, preparing the taste buds for the next flavor.

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