HomeNewsHow to make sauteed cherry tomatoes

How to make sauteed cherry tomatoes

Sauteed Cherry Tomatoes

This savory summer side dish from Redbook bursts with flavor and complements all kinds of meats and fish.

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1 tablespoon extra-virgin olive oil

1 pint (2 cups) cherry tomatoes

1 tablespoon snipped fresh chives

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

1. Heat oil in a large nonstick skillet over medium-high heat; add tomatoes and chives. Saute 2 to 3 minutes, until tomatoes are hot and skins start to split. Season with salt and pepper.

Serves 4. ••

Each serving: About 46 calories, 4g total fat, 4g total carbohydrate, 1g protein.

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