It’s officially autumn. Yesterday was the first full day of the season, and that means local apples are ripe for the picking and ready for eating. Without a doubt, there is a huge difference in taste between a locally picked apple and one that has been in cold storage. The flavor is not apples to apples. Local apples taste like the “homemade” version of what an apple should be. They are the epitome of flavor. Apples are one of the top fruit choices for Americans, and for many other people throughout the world, too. If you can purchase local apples during the next month or so, you are truly in for a treat. How do you like those apples?
Donna Zitter Bordelon
| September 24, 2014 |
“Oh, I forgot to add the blueberries!” exclaimed Aunt Doris, who frequently brings her fabulous blueberry cake to share after our art class each week. We are not blood relatives, but Aunt Doris is the kind of person anyone would wish to have as an aunt. And she makes some mean cakes.
Babka is a Polish Easter bread, slightly sweet, and made with yeast and raisins. It may have sweet cheese incorporated into the dough. This is a special Easter bread, not to be confused with the word Babcia, (pronounced bop-cha), which is the Polish word for grandmother.
Hip, hip, huzzah! On President’s Day, we shout out a hearty hurrah to George, our first president. We set aside a day in February each year to honor our Founding Fathers, and so we should. But wait. What about Martha?
Although Dunkin’ Donuts probably supplied the vast majority of morning nourishment at many of the polling places around Philadelphia yesterday, way back in the day, it was the local women who baked for the festivities that transpired on Election Day. Since 1771, the Election Day Cake was baked to give strength to the people who had traveled into the polling town to cast their votes and to socialize. With no computers to quickly tabulate results, there was a lot of snacking done through the night as the votes were counted.
Kristine and Bill Shaffer, Northern Liberties residents, were wed on March 7 at the Philadelphia International Flower Show — only the second wedding ever held there. The couple's cake was designed by the team from the television show “Cake Boss.”