Northeast Times

Bread

Latest Bread Items

    Pizza recipes squared away

    I was planning dinner and thinking about how I could transform some leftover, grilled chicken sausages and bell peppers into another meal. Then it hit me: Pizza! Dinner dilemma solved. I decided to slice the sausages, chop up the peppers, combine them with some mild salsa and cheeses, and use it as a topping for homemade, deep-dish pizza.


    Healthy tips for school lunches

    Students are heading back to school, and you probably went to great lengths to ensure your child has the right equipment — pencils, pens, notebooks, clothing — to make it through the day. Proper nutrition also is a key ingredient for back-to-school success because it fuels brain cells and gives your child the energy and nutrients he or she needs for optimal learning. Packing your child’s lunch lets you know exactly what he or she is eating.


    Baking with your favorite brews

    This week's Think Beer…Drink Beer looks at using beers as an ingredient in baking.