Northeast Times

Topic - Bird Johnson

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    A treat from Texas

    With the months of May and June come graduations, weddings, birthdays, and… summer heat. There’s always some kind of celebration that calls for cake — especially chocolate cake. But no one wants to hang out in the kitchen for too long now. What better way to celebrate an occasion than with a dense, rich, moist cake topped with a velvety-smooth chocolate icing. Decadence — your name is Texas Chocolate Sheet Cake.

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