Northeast Times

Topic - Appetizers

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    World Cup Calimari

    Not quite Latin American cuisine, Brazilian food is a blend of European, African, Native Indian and Japanese influences. Brazil’s national beverage is coffee, and its most popular cocktail is the Caipirinha, made from cachaca (Brazilian rum), lime and sugar. Brazilian cuisine has yet to have its moment in the sun in the Philadelphia area. But with the World Cup and the upcoming Olympics being held in Brazil, we may be tasting more of their foods— including octopus.

    Poppers for Papa

    Fire up the grill! It’s Father’s Day. What does a hungry dad want to eat on his special day? Perhaps ribs, wings, kabobs, steak or burgers will be on his menu. No doubt his feast will include a variety of barbecued beasts. Whatever - the day calls for strictly manfood. That’s what’s cooking for dear old dad.

    Good food, good life

    A new Mediterranean restaurant and smoothie bar in Fishtown offers dishes ranging from falafel to smoothies.

    Move over, peanuts and Cracker Jack

    If there’s one thing that unites the River Wards, it’s baseball. Or maybe food. In a special piece for Star, food writer Tara Nurin proves that the team of chefs at Citizens Bank Park is offering much more than traditional ballpark fare.

    Take me out to the ball game

    And buy me some garlic nachos and hummus. The team of chefs at Citizens Bank Park is offering much more than traditional ballpark food.

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