Perhaps the late Frank Zappa best described the relationship between international football and beer: “You can’t be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.”
From cheesesteaks to Tastykakes, Stephen Starr to Marc Vetri, the Reading Terminal to the Italian Market, Philly food gets a decent amount of attention. But one area of the city that has been virtually written off deserves recognition for its impressive lineup of hidden gems.
Sarah Maiellano. For the Times
| May 29, 2014 |