Northeast Times

American cuisine

Latest American cuisine Items

    Cocktail hour clams

    “He that sups with the devil needs a long spoon.”— English Proverb


    Sweet Summer Spuds

    Bonjour! Vive les Frites!


    Summer surf in a bowl

    Sun, surf and sand – here comes the summer of 2014 at the beach. It’s the sights, the sounds and that smell of salty air. Put all these elements together and suddenly hunger can strike.


    Beer marinated bliss

    “Where there’s smoke, there’s fire.” Who said that? Was it Smokey the Bear? Regardless, you don’t need smoke signals to know that there’s a barbecue happening. Follow your nose and it will lead you directly to the grill.


    Springtime holiday dishes

    Within the span of one month, our neighborhood got two new residents. My family moved in just weeks before my next-door neighbor, Jeannette, did. Besides being a nice neighbor, Jeannette is a wonderful artist who shares her talents with many of us each week at art class. She’s a patient teacher and a gracious lady. I couldn’t have asked for a better neighbor, even if she were Mr. Rogers.


    Dress up your salads

    Has this winter made you grow as a person? Now that it’s spring, do you feel there is more of you to love? And are you not loving this development? Feel like the words pleasingly plump, zaftig and Rubenesque are getting a little too personally descriptive? Clearly, this is the season for big salads, not big buns. We needed some of those comforting winter carbs that gave us energy to shovel that snow, but spring and summer call for salads.


    Fishy Fridays

    “All his life he tried to be a good person. Many times, however, he failed. For after all, he was only human. He wasn’t a dog.”  


    Stack and Cohen show support for National Small Business Weekend

    State Sen. Mike Stack and state Rep. Mark Cohen are introducing resolutions in support of National Small Business Weekend, which encourages consumers to shop locally and purchase American-made products.


    Quick and easy beef

    Since Eve made that unforgivable mistake, traditionally, woman has labored by the sweat of her brow in the kitchen, among other places.