Northeast Times

American cuisine

Latest American cuisine Items

    Eating green on Earth Day

    The Earth neither moved nor stood still on April 22, 1970, but it did get a little help from its friends. University of Pennsylvania professor Ian McHarg, along with students and faculty of many area universities, as well as city planners, lawyers and other environmentally concerned people, teamed up to offer lectures and events that culminated in a rally at Fairmount Park’s Belmont Plateau. U.S. Sen. Edmund Muskie was the keynote speaker, but music and rock bands carried the tune of the day. 


    Eggs and the Easter Bunny

    After all these years, I’ve never questioned or doubted the existence of the Easter Bunny. What I do question is: How did the bunny and the egg become Easter traditions?


    Potato recipes for St. Patrick’s Day

    Humor is an aid to digestion.


    Macaroni and cheese, please!

    It’s been one cold winter. Both body and soul need some soothing.


    St. Christopher to host Turn Back the Clock fundraiser

    Alumni of St. Christopher School and parents of students are invited to the Turn Back the Clock adult social fundraiser at the school’s Trainer Hall, 13305 Proctor Road in Somerton. 


    Food for Fat Tuesday

    We are in the throes of Mardi Gras season, which started officially on Jan. 6, the birthday of St. Joan of Arc, France’s patron saint. The date also celebrates the Feast of The Three Kings, the Epiphany. New Orleans kick starts its Carnival on this date each year with a  parade, its first of the season. Merrymaking continues and culminates with the festivities this year on Feb. 17 - Mardi Gras, French for Fat Tuesday, aka Shrove Tuesday, the final day of Carnival. 


    Food for football

    Believe it or not….Chip Kelly is not the favorite chip of the NFL. Instead, try Tostitos. Super Bowl Sunday is coming up. It’s time to search our kitchen playbook to plan the menu.


    A dinner from Deutschland

    October gave a party,


    Crab Cakes with Lyme

    Whenever I eat a hardshell crab, I think of Jimmy’s. Jimmy’s Apartments were, for many years, my family’s gathering spot and summer home-away-from-home at the Jersey shore.