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Owner names new whiskey bar and restaurant after his wife’s favorite drink.
| March 4, 2014 |
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“We are a restaurant and a whiskey bar specializing in comfort foods, peasant comfort foods to be specific,” Carbonell said. “But not just American comfort foods, we also feature Vietnamese, Thai, Cuban, English, Irish, and Scottish comfort food.
Bourbon and Branch replaces 30-year-old Liberties restaurant →