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For some 70 years now, the Kissling family has been turning cabbage into a product that has become a Philly institution.
| August 24, 2011 |
The Kissling family has been making sauerkraut in Philly since before the Great Depression, and still cranks out millions of pounds annually from their Fishtown plant.
| August 3, 2011 |
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“They were all jobbers back then,” he said of the mobile merchants of that era.
Sauerkraut galore →
“They were all jobbers back then,” he said of men of that era.
Kissling's, a Philly sauerkraut dynasty →