How to make sauteed cherry tomatoes

Sauteed Cherry Tomatoes

This savory summer side dish from Redbook bursts with flavor and complements all kinds of meats and fish.

1 tablespoon extra-virgin olive oil

1 pint (2 cups) cherry tomatoes

1 tablespoon snipped fresh chives

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

1. Heat oil in a large nonstick skillet over medium-high heat; add tomatoes and chives. Saute 2 to 3 minutes, until tomatoes are hot and skins start to split. Season with salt and pepper.

Serves 4. ••

Each serving: About 46 calories, 4g total fat, 4g total carbohydrate, 1g protein.