Northeast Times
  • Opinion

Tips to let go of your excess

As William Bridges says, “Without releasing the fruits of one season, you cannot blossom into the next.”


Letters to the Editor: June 25, 2014

Stand up for students


World Cup Calimari

Not quite Latin American cuisine, Brazilian food is a blend of European, African, Native Indian and Japanese influences. Brazil’s national beverage is coffee, and its most popular cocktail is the Caipirinha, made from cachaca (Brazilian rum), lime and sugar. Brazilian cuisine has yet to have its moment in the sun in the Philadelphia area. But with the World Cup and the upcoming Olympics being held in Brazil, we may be tasting more of their foods— including octopus.


Letters to the Editor: June 18, 2014

The truth about the Triple Crown


A slow cooked spread

You’ve come a long way, Baby! What I’m talking about here is the Crock Pot. From the device’s humble beginnings in 1970 as “The Bean Pot,” Rival Manufacturing tweaked its design, changed its name to “Crock Pot,” and made a fortune selling it.


Letters to the Editor: June 11, 2014

Philadelphia’s prized public employees


Poppers for Papa

Fire up the grill! It’s Father’s Day. What does a hungry dad want to eat on his special day? Perhaps ribs, wings, kabobs, steak or burgers will be on his menu. No doubt his feast will include a variety of barbecued beasts. Whatever - the day calls for strictly manfood. That’s what’s cooking for dear old dad.


Op-ed: On PGW, look beyond UIL’s promises

Promises, promises …


Witnessing the wonder of fatherhood

I remember as if it were yesterday.


Letters to the Editor: June 4, 2014

Fund education now