How to make sauteed cherry tomatoes

A simple re­cipe that is a sa­vory side dish for sum­mer.

Sauteed Cherry To­ma­toes

This sa­vory sum­mer side dish from Red­book bursts with fla­vor and com­ple­ments all kinds of meats and fish.

1 ta­ble­spoon ex­tra-vir­gin olive oil

1 pint (2 cups) cherry to­ma­toes

1 ta­ble­spoon snipped fresh chives

1/2 tea­spoon kosh­er salt

1/4 tea­spoon freshly ground pep­per

1. Heat oil in a large non­stick skil­let over me­di­um-high heat; add to­ma­toes and chives. Saute 2 to 3 minutes, un­til to­ma­toes are hot and skins start to split. Sea­son with salt and pep­per.

Serves 4. ••

Each serving: About 46 cal­or­ies, 4g total fat, 4g total car­bo­hydrate, 1g pro­tein.

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